When was almond bark invented

To make your own, simply melt chocolate with cream or shortening and flavor it with vanilla extract or a liqueur. You can also go the extra mile by adding candy like sprinkles or nuts to the melted chocolate mixture. Although the exact history of almond bark is unknown, it is thought to have originated in Europe in the late s. Bakers chocolate evolved from solid chocolate and was used by bakers to more easily measure out the amount of cocoa they needed per recipe. You can place it on wax paper to set, and it will make a delicious treat.

Almond bark is a great substitute for white chocolate, even though they are different foods. The main reason that people use this substitute is that white chocolate is tricky to work with, and almond bark is simple across the board.

You can microwave it to melt it, and dip whatever you are making in it. You can dip anything from pretzels to strawberries to other fruits and nuts, and after you lay them on wax paper, they will be set and dry. They can be stacked and piled into a container, and they are sturdy and hold up pretty well.

You can make all kinds of wonderful holiday items, and it is so easy to do. I accept the Privacy Policy. How to Make Muffins with Pancake Mix. Click here to cancel reply. Connect and share knowledge within a single location that is structured and easy to search.

Almond bark the candy coating seems to have no almond in it, why is it called almond bark? So "almond bark" the coating is a key ingredient in "almond bark" the candy with almonds. Over time, according to the representative, the ingredient became called with the same name as the candy. Sign up to join this community. The best answers are voted up and rise to the top. Stack Overflow for Teams — Collaborate and share knowledge with a private group. Create a free Team What is Teams? Learn more.

Why is almond bark called almond bark? Ask Question. Asked 4 years, 9 months ago. Receive Bakepedia Weekly Digest. A chocolate confectionery coating — that does not contain any nuts! It is a chocolate product, but not true chocolate, as it does not contain cocoa butter.

This kind of almond bark features other fats such as cottonseed or palm oil and does not need to be tempered, making it easy to melt down. It is often used to coat candies or truffles or to make an actual almond bark confection, described below, which is presumably how it got its name.