E-mail us. By Esther Mobley. Shawn Zylberberg. Madeira : This famously long-lived wine develops oxidative flavors through both heating and aging.
Vernaccia di Oristano : A grape grown in Sardinia , used to produce wine in a traditional oxidative solera system, or aged in untopped barrels. Tokaji Szamorodni : This rare dry style of Tokaji is made from botrytized grapes and aged under a veil of yeast.
Oxidative Tokaji were more common in the past. Otherwise, check the vintage—the older a wine is, the greater chance it will show oxidative characteristics. Rather than dismiss oxidation as a flaw, first consider the wine and how it was produced.
Oxidation is a complex effect. Illustration by Rebecca Bradley What is a reductive wine? Subscribe to Wine Enthusiast Newsletters Get the latest news, reviews, recipes and gear sent to your inbox. What Really Happens as Wine Ages? Your Definitive Guide to Sweet Wines.
An example of a shoddy cork. Notice the crumbled corner and how red wine seeped all the way to the top of the cork.
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Correcting wine oxidation is a complicated matter. If you're looking to correct oxidation in a drinking wine you purchased for consumption, you're out of luck. Pick up a new bottle and make sure to follow the proper wine storage procedures. Light, heat, and air are capable of ruining your favorite wine. Storing the wine for a few weeks can also help prevent a run-in with bottle shock in wine.
Getting the best wine cellar app can help with these storage issues. The best way to keep wine from oxidizing is to limit the amount of contact the wine has with air. Keep wine sealed unless you are intending to drink the wine in that sitting.
Even resealing an open wine will not stop the oxidation process. Have you ever put a stopper in a bottle and tossed it back in the fridge? You've probably found that the taste is much worse the next time you open the wine bottle.
That's because the oxidized layer of wine continues to convert additional alcohol within the bottle. This is the same for all wine bottle sizes. If you are a home winemaker, make sure to keep your wine airtight and clear and stabilize your wine on schedule. You don't want to introduce air unless you know how to intentionally oxidize wine to achieve certainly flavor profiles. Oxidation during fermentation even affects the tannins in wine , so your red wine can actually turn out to be a brown vinegar.
Instead of preventing oxidation, you can intentionally limit the oxidation wine to achieve greater depth. Learning how to aerate wine and how to decant wine can really change how you drink your favorite beverage. Oxidation is inevitable in wine.
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