No CSB yet? Try letting a mouthful of Yogurt rest on the irritation, or a slice of Swiss cheese. This shit is like crack. Eat a bag of Funyuns. It'll cure it. Quoted: FIFY.. Quoted: Quoted: I had the exact same sensation the last time I ate pussy. Next time try some of this. View Quote no shit though View Quote Fuck, dude.
Too early for that kind of shit. View Quote I worked in the emergency room for two whole years before I got to say that! Then when he got pissed off, I said: Have you ever had that before? Well you've got it again!! View Quote its pretty damned hard to actually permanently damage your taste buds, they are resilient little fuckers :. View Quote Tasting sensation will eventually return.
But, don't do that again. View Quote Welcome to my world, not having the ability to let go of the bag once it's opened is the reason I try to avoid buying them. View Quote Ill clean a nail clipper with alcohol and then take a lighter to it to be sure its clean enough and just cut those fuckers off. View Quote for real.
It recently took two weeks for a chew wound to heal on the side of my mouth. My dentist is getting old and shaky and I thought he took a divot out with his grinder putting on a temporary crown. I did it while in the chair when the tech asked me to bite down to set the thing. Just a twang! View Quote This. Some brands have too much vinegar too which gives your mouth a chemical bath. Welcome to my world, not having the ability to let go of the bag once it's opened is the reason I try to avoid buying them.
Me too. Salt and cracked pepper is the same for me as the Salt and Vinegar. Easier to not buy. I stick with tortilla chips for salsa and guacamole. I just picked up a stack of fresh corn tortillas to make my own chips.
View Quote I have done this with a severely burned one once. View Quote If you can't taste anything, now's the time to man up and get some. Make her scream a couple of times then send her ass into the kitchen to make a sammich and bring back more chips.
View Quote Had a guy come in and said he had pain from grinding. Salt and Vinegar chips. Thread starter soccerballtux Start date Mar 30, Sidebar Sidebar. JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding. Previous Next. Dec 30, 12, 2 I can't eat more than a quarter of a bag at once. Makes my tongue so raw. NaOH Diamond Member. Mar 2, 5, 0 0. No, pussy. Jun 24, 6, 1 Filipinos eat Salt and Vinegar Pork Rinds all the time and that's never happened to me.
It makes it feel weird but not hurt. So good Howard Lifer. Oct 14, 47, 9 I woke up one morning and my tongue was covered with white crud. The roof of my mouth was pretty mangled, too. Saint Michael Golden Member. Aug 4, 1, 1 0. Originally posted by: NaOH No, pussy.
Leros Lifer. Jul 11, 21, 7 I ate an entire bag of Warheads one day. I literally had a small crater in my tongue from all the acid. Bad move. HCl Member. Mar 28, 0 0. PrinceofWands Lifer. Another old school salt and vinegar chip from the days when men could really hold their vinegar.
Acidity : 8 Ingredients of Interest : white vinegar, maltodextrin, citric acid Tasting Notes : They use a heavy hand with the vinegar powder, producing a chip that's fit for serious vinegar heads. Citric acid pushes it over the top. Unlike some chips that contain lactose or other sweetener that serves to mellow acidity, these guys are sharp and focused. If you taste carefully, you can feel the generous amount of maltodextrin melt into a vinegar film on your tongue. Acidity : 8 Ingredients of Interest : maltodextrin, vinegar solids, sodium diacetate Tasting Notes : Cape Cod's classic, slightly sweet spud laced with a fair shake of vinegar.
These feel like direct competition to Kettle Brand in flavor and intensity, but with a with a bit more natural sweetness. Addictive balance. Acidity : 7 Ingredients of Interest : glucose, sugar, potassium chloride, citric acid, yeast extract. Tasting Notes : What's really of interest is the ingredient that isn't listed: acetic acid, in any of its forms. Knowing that I was dealing with tricky British English I even re read the ingredient list a few times to be sure. It's true, all of the acidity comes from citric acid!
Can one tell it's not vinegar? It's hard to say considering that I read the ingredients before I tasted them. I see a blind taste test in my chip future. Acidity : 6 Ingredients of Interest: lactose, sodium diacetate Tasting Notes : This is a balanced, old-school salt and vinegar chip. Wise seems to fry a little longer than the rest, giving their chips a background of baked potato flavor. It works with the vinegar, which is persistent but manageable.
There's some sweetness and creaminess from lactose, and here again we are see malic acid in the mix. My Dad has always loved Wise chips. I'm starting to think the old man was on to something. Acidity : 5. Here it's balanced by something slightly creamy lactose happens to be the third ingredient in the list after potatoes and oil and a respectable malt flavor.
Acidity: 5. In the end they turned out to be one of the oddest combinations. There's a respectable amount of acidity from the malt vinegar powder, but the blast of msg and sodium 5 ribonucleotide pulls this flavor train in a very different, very meaty direction.
These guys add an element of umami, here via yeast extract, and the result is a shift from straight salt and vinegar towards roundness and complexity. Acidity : 4 Ingredients of Interest : corn maltodextrin, natural flavors, malic acid Tasting Notes : Like a New England fall, these chips are sweet, mild, fleeting. They use malic acid found in apples to boost acidity.
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